restaurant

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T A S T E   O F   T H E   W I L D S   T A S T I N G

Hen of the Woods Crepe
Paired with Sokol-Blosser Evolution White Blend

Brussel Sprout Salad
Paired with Sokol-Blosser Evolution White Blend

Portuguese White Bean & Kale Soup
Paired with Cuvaison Pinot Noir

Bison Ribeye with Hand-Cut Fries and Seasonal Vegetables
Paired with Norton Malbec

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OR}
Wild Raised Salmon Smoked on a Cedar Plank
with Sweet Potato and Seasonal Vegetables

Paired with Rutini Chardonnay

Deb’s Maple Pecan Pie
Paired with Leacock’s Madeira

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$99 per couple  

Ask your server about wine pairings from our award-winning list, $25 per person.