Careers

This position requires you to be in good physical shape, as duties can include lifting up to 75 lbs, stacking firewood, and climbing ladders. Work is both outside and inside, and requires you to handle adverse weather conditions. Proficient knowledge of HVAC systems, electrical, plumbing, and carpentry is necessary. Having additional certification with water treatment systems would be a plus.

Responsibilities include preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep, setting up workstations and ingredients so that food can be prepared according to recipes, undertaking basic cooking duties, such as reducing sauces, and preparing simple dishes, such as salads, soups and desserts. You would be expected to comply with nutrition and sanitation guidelines.

Responsibilities include greeting and checking guests in upon arrival, giving accurate information about our accommodations and offerings via phone, email and in person, scheduling, and being a warm, hospitable presence to lodging and dinner guests. During some afternoons, you may also have the task of assisting housekeeping with laundry. Previous hospitality or administrative experience is a plus. Proficiency required in Microsoft Word and Excel.

Responsibilities can include thorough cleaning of rooms, cabins, and common spaces, laundering of linens and towels, maintaining care of equipment, keeping account of inventory, and completing daily assigned tasks. Must be able to work independently and manage time effectively. Previous experience is a plus.

Responsibilities can include greeting customers, presenting menu and details about food sourcing, presenting wine and beer offerings, and bringing a sincere attentiveness to customers’ needs. Back of the house responsibilities include dishwashing, pressing linens, and upkeep of work spaces. Seeking employees with previous serving experience. Tips are pooled and shared among servers working.