BrunchBlogGateway Lodge is now offering Sunday Brunch from 8am–2pm.

Brunch includes your choice of Entrée with Pastry & Fruit Buffet. $20 per Adult and $12 for Children Under 12. Reservations are encouraged. Call (814) 744-8017.

Our Food Philosophy – We strive to make everything from scratch – avoiding pre-package convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

C H O O S E   Y O U R   D I S H

Strip Steak & Scrambled Eggs with Roasted Potatoes 
& Whole Grain Toast

Blueberry Jack-Jacks with Maple Syrup & Sausage

Cinnamon Raisin French Toast 
with Maple Syrup & Sausage

Crisp Belgian Waffle with Maple Syrup & Smoked Bacon

Forest Mushroom, Egg and Fontina Toast with Greens tossed with Lemon Vinaigrette


. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

I N C L U D E S   P A S T R Y   &   F R U I T   B U F F E T,  C O F F E E,  T E A,  J U I C E 

Warm Fruit Compote, Banana Bread, 
Yogurt Granola Parfaits, Carrot Zucchini Mini Muffins, 
Scones, Blueberry Galette