TasteOfTheWilds_BrownLast weekend of every month from January–March, 2017

Spend Friday and Saturday in a Fireside Jacuzzi Suite, enjoy breakfast each morning, and receive the Taste of the Wilds dinner on one night of your stay. Reserve upon availability.

$499 per couple

Our Food Philosophy – We strive to make everything from scratch – avoiding pre-package convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.

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T A S T E   O F   T H E   W I L D S   M E N U

Hen of the Woods Crepe

Brussel Sprout Salad

Portuguese White Bean & Kale Soup

Bison Ribeye with Hand-Cut Fries and Seasonal Vegetables
{OR}
Wild Raised Salmon Smoked on a Cedar Plank
 with Sweet Potato and Seasonal Vegetables

Deb’s Maple Pecan Pie
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*We politely decline substitutions.