Five delicious courses of cuisine sourced locally from the PA Wilds
with optional wine pairings from Gateway’s award-winning wine list.

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T A S T E   O F   T H E   W I L D S   T A S T I N G

Roasted Red Pepper with Basil Infused Olive Oil
Roasted Red Pepper topped with Chihuahua Cheese
from Galicia and Fresh Basil

Wilted Spinach & Butternut Salad
Baby Spinach topped with Spicy Butternut, Red Onion, Cranberries,
Toasted Almonds and Goat Cheese

Beef Chili Conchiglie
Homestyle Chili with slight heat featuring Pasture Ground Beef
served over Organic Italian Pasta

C H O I C E   O F

Venison Backstrap with Juniper Rub & Gin Glaze
The “Filet Mignon” of Venison garnished with Leeks and Shiitake Mushrooms
served with Celeriac Mashed Potatoes and Seasonal Vegetables.

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OR}

Cedar-Planked Salmon
Wild-Raised Salmon smoked on a Cedar Plank served with Baked Sweet Potato
and Seasonal Vegetables.

Deb’s Maple Pecan Pie
Pecan Pie made with Local Maple Syrup served with Whipped Cream

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$120  P E R  C O U P L E
We politely decline substitutions.

Ask your server about wine pairings from our
award-winning list, $25 per person.