Five delicious courses of cuisine sourced locally from the PA Wilds
with optional wine pairings from Gateway’s award-winning wine list.

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T A S T E   O F   T H E   W I L D S   T A S T I N G

Hen of the Woods Crepe
Delicate Crepe filled with Hen of the Woods
Mushrooms and Chihuahua Cheese.

Grilled Romaine Salad
Grilled Romaine Salad with shaved Ricotta, Avocado, Scallions
and Champagne Vinaigrette.

Hearts of Palm “Crab Cake” Slider
Vegetarian “Crab” Cakes with Avocado Cream sauce and Lime Jicama Slaw
served on a slider bun.

C H O I C E   O F

Venison Backstrap with Juniper Rub & Gin Glaze
The “Filet Mignon” of Venison garnished with Leeks and Shiitake Mushrooms
served with Campfire Potatoes and Vegetables.

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OR}

Cedar-Planked Salmon
Wild-Raised Salmon smoked on a Cedar Plank served with Almond Chive
Basmati Rice and Vegetables.

Deb’s Maple Pecan Pie
Pecan Pie made with Local Maple Syrup

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$99  P E R  C O U P L E

Ask your server about wine pairings from our
award-winning list, $25 per person.