Stay Friday July 20th & Saturday 21st in a Fireside Jacuzzi Suite and receive our “Taste of the Wilds” meal on 
FRIDAY night of your stay!

$499 per couple *Optional wine pairings may be added for $25 per person. 

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TASTE OF THE WILDS TASTING

Roasted Red Pepper with Basil Infused Olive Oil
Roasted Red Pepper topped with Chihuahua Cheese from Galicia and Fresh Basil

Grilled Romaine Salad
Grilled Romaine with shaved Ricotta, Avocado, Scallions and Champagne Vinaigrette.

Beef Chili Conchiglie
Homestyle Chili with slight heat featuring Pasture Ground Beef served over
Organic Italian Pasta

{CHOICE OF} Venison Backstrap with Juniper Rub & Gin Glaze {OR} Cedar-Planked Salmon
Venison:
The “Filet Mignon” of Venison garnished with Leeks and Shiitake Mushrooms
served with Celeriac Mashed Potatoes and Seasonal Vegetables. Salmon: Wild-Raised Salmon
smoked on a Cedar Plank served with Baked Sweet Potato and Seasonal Vegetables.

Deb’s Maple Pecan Pie
Pecan Pie made with Local Maple Syrup served with Whipped Cream

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 Call us at 814-744-8017