Food & Drink

Artisan Cheese Board
Selection of Red Rock, Leonora, and Prairie Breeze cheeses, accompanied by a seasonal array of fresh fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
Serves Two – $25 / Serves Four – $45 / Serves Eight – $75

Heirloom Apple & Fresh Vegetable Salad
Apples, celery, carrots, cucumber, radicchio, arugula, and cabbage tossed in a light vinaigrette topped with goat cheese and toasted almonds. (gluten-free) $8

Sea Salt Fries with Truffle Aïoli
Hand-cut fries seasoned with sea salt, served with a truffled garlic aïoli dip. (gluten-free) $8

Sourdough Bread Board
Warm sourdough boule served with roasted garlic and herb butter, finished with a sprinkle of Maldon Sea Salt. $12

Hen of the Woods Crêpes
Two delicate crêpes filled with hen of the woods mushrooms and Chihuahua cheese. $16

Grilled Oysters with Sriracha Lime Butter
Six Blue Point oysters, harvested from the famed beds of Norwalk and Westport, Connecticut. (gluten-free) $20

Hearty Potato Soup
Our lighter take on the classic, featuring tender 
russet potatoes, vibrant carrots, and crisp celery for 
a comforting yet refreshing bowl. (gluten-free) $6

Pierogies with Wild Boar Sausage
Six house-made pierogies, crafted from russet potatoes and the finest gluten-free flour sourced from Italy. Each pierogi is topped with savory wild boar sausage and caramelized onions. (gluten-free) $25

Gateway Smash Burger with Potato Soup
Juicy 1⁄3 lb fresh ground beef patty from Clarion Farms, topped with crisp lettuce, ripe tomato, sharp cheddar cheese, dill pickle, and red onion, all nestled in a soft brioche bun. Served with 6 oz. Hearty Potato Soup. $20

Pan Seared Chicken Breast
Bell & Evans air-chilled organic chicken breast served with Heirloom Apple & Fresh Vegetable Salad and a 6 oz. of our Hearty Potato Soup. (gluten-free) $26

Red Curry Mussels
Prince Edward Island mussels sautéed with garlic and onion, in red curry sauce, topped with cilantro and served with baguette slices. $24

Garlic Herb Marinated Flat Iron Steak
An 8 oz. steak served with Heirloom Apple & Fresh Vegetable Salad and a 6 oz. Hearty Potato Soup. (gluten-free) $28

Wild Crafter’s Delmonico Plate
Hearty supper with our Heirloom Apple & Fresh Vegetable Salad and 10 oz. aged Angus Delmonico served with baked potato and seasonal vegetables. (gluten-free) $48

Smoked Berkshire Ham Pot Pie
Western PA-style soup with tender ham, homemade noodles, and a mix of onions, carrots, celery, and garlic. $20

Cedar Planked Faroe Islands Salmon
Honey rosemary glazed salmon served with Heirloom Apple & Fresh Vegetable Salad and a 6 oz. of our Hearty Potato Soup. (gluten-free) $36

10” Hand Tossed Pizzas
Stone-baked pizza made to order. The vegetable pizza is topped with mushrooms, spinach, red pepper, and red onion. The supreme pizza comes with beef pepperoni, red onion, green pepper, and black olives.

Supreme Pizza — $20

Vegetable Pizza — $20

Pepperoni Pizza — $18

Cheese Pizza — $15

Gluten-Free Crust — Add 5

Gateway’s Signature Chocolate Cake
Rich chocolate frosted cake, crafted with Guittard fair-trade chocolate and dutch process cocoa for an unforgettable chocolate indulgence. $10

Deb’s Pecan Pie
Pecan pie crafted with locally sourced maple syrup and served with a cloud of whipped cream. $10

Vanilla Buttermilk Panna Cotta with Berries
Rich, custard-like dessert infused with vanilla and buttermilk, topped with a medley of fresh berries and drizzled with honey. (gluten-free) $10

German Raw Apple Cake
German-inspired apple cake, served with a dollop of coconut whipped cream. (gluten + dairy free) $8