Sourcing in-season, organic foods from local foragers and sustainable farmers, we venture far and wide to curate a wine list that will “woo” you too.
Casual Cafe-Style Dining
Wild Crafter’s Kitchen
OPEN THURSDAY TO SATURDAY FROM 5–8 PM
Call (814) 744–8017 to reserve.
gathering plates
Harvest Cheese Board
Selection of Red Rock, Leonora, and Prairie Breeze cheeses, accompanied by a seasonal array of fresh fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
Serves Two – $25 / Serves Four – $45 / Serves Eight – $75
Hearty Potato Soup
Our lighter take on the classic, featuring tender russet potatoes, vibrant carrots, and crisp celery for a comforting yet refreshing bowl. (gluten-free) $6
Heirloom Apple & Fresh Vegetable Salad
Apples, celery, carrots, cucumber, radicchio, arugula, and cabbage tossed in a light vinaigrette topped with goat cheese and toasted almonds. (gluten-free) $8
Grilled Oysters with Sriracha Lime Butter
Six Blue Point Oysters, harvested from the famed beds of Norwalk and Westport, Connecticut. (gluten-free) $20
Hen of the Woods Crepes
Two delicate crepes filled with Hen of the Woods Mushrooms and Chihuahua Cheese. $16
Sea Salt Fries with Truffle Aioli
Hand-cut fries seasoned with sea salt, served with a truffled garlic aioli dip. (gluten-free) $8
FARM–TO–FOREST ENTRÉES
Smoked Berkshire Ham Pot Pie
Western PA-style soup with tender ham, homemade noodles, and a mix of onions, carrots, celery, and garlic. $18
Garlic Herb Marinated Flat Iron Steak
An 8oz steak served with Heirloom Apple & Fresh Vegetable Salad and a 6oz Hearty Potato Soup. (gluten-free) $28
Red Curry Mussels
Prince Edward Island mussels sautéed with garlic and onion in red curry sauce, topped with cilantro and served with baguette slices. $24
Pierogies with Wild Boar Sausage
Six house-made pierogies, crafted from russet potatoes and the finest gluten-free flour sourced from Italy. Each pierogi is topped with savory wild boar sausage and caramelized onions. (gluten-free) $25
Gateway Smash Burger with Potato Soup
Juicy 1⁄3 lb fresh ground beef patty from Clarion Farms, topped with crisp lettuce, ripe tomato, sharp cheddar cheese, dill pickle, and red onion, all nestled in a soft brioche bun. Served with 6oz Hearty Potato Soup. $20
Pan Seared Chicken Breast
Bell & Evans air chilled organic chicken breast served with Heirloom Apple & Fresh Vegetable Salad and a 6oz of our Hearty Potato Soup. (gluten-free) $26
Cedar Planked Faroe Island Salmon
Honey rosemary glazed salmon served with Heirloom Apple & Fresh Vegetable Salad and a 6oz of our Hearty Potato Soup. (gluten-free) $36
10” Hand Tossed Pizzas
Stone-baked pizza made to order. The vegetable pizza is topped with mushrooms, spinach, red pepper, and red onion. The supreme pizza comes with beef pepperoni, red onion, green pepper, and black olives.
Supreme Pizza — $18
Vegetable Pizza — $18
Pepperoni Pizza — $16
Cheese Pizza — $14
Gluten-Free Crust — Add 5
scratch-made sweets
Deb’s Pecan Pie
Pecan pie crafted with locally sourced maple syrup and served with a cloud of whipped cream. $10
Vanilla Buttermilk Panna Cotta with Berries
Rich, custard-like dessert infused with vanilla and buttermilk, topped with a medley of fresh berries and drizzled with honey. (gluten-free) $10
German Raw Apple Cake
German-inspired apple cake, served with a dollop of coconut whipped cream. (gluten-free + dairy-free) $8
Gateway’s Signature Chocolate Cake
Rich chocolate frosted cake, crafted with Guittard fair-trade chocolate and dutch process cocoa for an unforgettable chocolate indulgence. $10
By the Glass & Bottle
Wine & Craft Beers
Thursday—Saturday, 5—8 p.m.
LIVE MUSIC WITH DINNER
Great Tunes
Dining in our restaurant Thursday to Saturday? Enjoy the ambiance of live music performed by some of the region’s best.
Share the Wonder with a Gateway Gift Certificate
Purchase a Gateway gift certificate for someone special and give the gift of renewal. Farm-to-table dining, peaceful room and cabin stays, and awe-inspiring experiences in nature—making lifelong memories is easy here. Certificates can be used towards meal and lodging purchases and never expire.