Vintage photograph of a family enjoying an outdoor meal in a wooded setting, possibly within Cook Forest State Park. A woman, dressed in a light-colored dress and apron, is cooking on a unique stone cooktop, with smoke rising from the fire. Her family, including children, are seated at a nearby picnic table, seemingly awaiting their meal. A man is attending to a basket, perhaps containing provisions. The scene evokes a sense of rustic charm and the joys of outdoor dining, reminiscent of a bygone era. This image captures the essence of a family getaway in a natural setting, similar to the experience offered at Gateway Lodge.

Food & Drink

We Are Wild Crafters

Crafting scratch-made foods with ingredients inspired by the Pennsylvania Wilds.
spot illustration of woman holding a basket of fresh vegetables

Sourcing in-season, organic foods from local foragers and sustainable farmers, we venture far and wide to curate a wine list that will “woo” you too. 

Casual Cafe-Style Dining

Wild Crafter’s Kitchen

OPEN THURSDAY TO SATURDAY FROM 5–8 PM
Call (814) 744–8017 to reserve.

DOWNLOAD Menu

gathering plates

Harvest Cheese Board
Selection of Red Rock, Leonora, and Prairie Breeze cheeses, accompanied by a seasonal array of fresh fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
Serves Two – $25 / Serves Four – $45 / Serves Eight – $75

Hearty Potato Soup
Our lighter take on the classic, featuring tender russet potatoes, vibrant carrots, and crisp celery for a comforting yet refreshing bowl. (gluten-free) $6

Heirloom Apple & Fresh Vegetable Salad
Apples, celery, carrots, cucumber, radicchio, arugula, and cabbage tossed in a light vinaigrette topped with goat cheese and toasted almonds. (gluten-free) $8

Grilled Oysters with Sriracha Lime Butter
Six Blue Point Oysters, harvested from the famed beds of Norwalk and Westport, Connecticut. (gluten-free) $20

Hen of the Woods Crepes
Two delicate crepes filled with Hen of the Woods Mushrooms and Chihuahua Cheese. $16

Sea Salt Fries with Truffle Aioli
Hand-cut fries seasoned with sea salt, served with a truffled garlic aioli dip. (gluten-free) $8

FARM–TO–FOREST ENTRÉES

Smoked Berkshire Ham Pot Pie
Western PA-style soup with tender ham, homemade noodles, and a mix of onions, carrots, celery, and garlic. $18

Garlic Herb Marinated Flat Iron Steak
An 8oz steak served with Heirloom Apple & Fresh Vegetable Salad and a 6oz Hearty Potato Soup. (gluten-free) $28

Red Curry Mussels
Prince Edward Island mussels sautéed with garlic and onion in red curry sauce, topped with cilantro and served with baguette slices. $24

Pierogies with Wild Boar Sausage
Six house-made pierogies, crafted from russet potatoes and the finest gluten-free flour sourced from Italy. Each pierogi is topped with savory wild boar sausage and caramelized onions. (gluten-free) $25

Gateway Smash Burger with Potato Soup
Juicy 1⁄3 lb fresh ground beef patty from Clarion Farms, topped with crisp lettuce, ripe tomato, sharp cheddar cheese, dill pickle, and red onion, all nestled in a soft brioche bun. Served with 6oz Hearty Potato Soup. $20

Pan Seared Chicken Breast
Bell & Evans air chilled organic chicken breast served with Heirloom Apple & Fresh Vegetable Salad and a 6oz of our Hearty Potato Soup. (gluten-free) $26

Cedar Planked Faroe Island Salmon
Honey rosemary glazed salmon served with Heirloom Apple & Fresh Vegetable Salad and a 6oz of our Hearty Potato Soup. (gluten-free) $36

10” Hand Tossed Pizzas
Stone-baked pizza made to order. The vegetable pizza is topped with mushrooms, spinach, red pepper, and red onion. The supreme pizza comes with beef pepperoni, red onion, green pepper, and black olives.

Supreme Pizza — $18

Vegetable Pizza — $18

Pepperoni Pizza — $16

Cheese Pizza — $14

Gluten-Free Crust — Add 5

scratch-made sweets

Deb’s Pecan Pie
Pecan pie crafted with locally sourced maple syrup and served with a cloud of whipped cream. $10

Vanilla Buttermilk Panna Cotta with Berries
Rich, custard-like dessert infused with vanilla and buttermilk, topped with a medley of fresh berries and drizzled with honey. (gluten-free) $10

German Raw Apple Cake
German-inspired apple cake, served with a dollop of coconut whipped cream. (gluten-free + dairy-free) $8

Gateway’s Signature Chocolate Cake
Rich chocolate frosted cake, crafted with Guittard fair-trade chocolate and dutch process cocoa for an unforgettable chocolate indulgence. $10

DOWNLOAD Menu

By the Glass & Bottle

Wine & Craft Beers

Thursday—Saturday, 5—8 p.m.

View Menu
  • Artisan cheese and fruit platter at Gateway Lodge, Cook Forest, PA, featuring Red Rock, Leonora, Prairie Breeze cheeses, seasonal fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
  • Rustic bar with wormy maple table and wine barrel stools at Gateway Lodge, Cook Forest, PA.
  • Sommelier in Gateway Lodge's Wine Spectator Award-winning wine cellar in Cook Forest, Pennsylvania.
  • Organic chicken breast with forest mushrooms, tomatoes, and shallots in a cognac white wine reduction, served with redskin mashed potatoes and seasonal vegetables at Gateway Lodge, Cook Forest State Park, PA.
  • To attract the most people to your website through this image, the best combination of alternative text, title, and description is: Alternative Text (Alt Text): Best Option: Charcoal grill with hot coals, ready for grilling delicious food.
  • Cedar planked salmon with honey rosemary glaze and fresh apple vegetable salad at Gateway Lodge Cook Forest PA.
  • A top-down view of Gateway's Smash Burger, featuring a perfectly seared Clarion Farms ground beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, crisp dill pickle spears, and thinly sliced red onion, all served on a toasted brioche bun. The meal is accompanied by a bowl of creamy potato soup and a glass of beer. This dish, from Wild Crafter's Kitchen at Gateway Lodge, showcases the use of local ingredients from the PA Wilds.
  • A close-up shot of a hand carefully pouring a golden-hued Sauternes wine from a clear glass bottle into an elegant stemmed glass. The label on the bottle is partially visible and indicates
  • A beautifully presented apple cranberry galette, showcasing slices of baked apples and vibrant red cranberries nestled in a rustic, golden-brown crust. The galette rests on parchment paper on a wooden surface. This homemade dessert, likely from Wild Crafter's Kitchen at Gateway Lodge, highlights the use of fresh, possibly organic and locally sourced ingredients from the PA Wilds region.
  • Here are the Alt Text, Title, and Description for the image, employing a
  • An inviting interior view of the remodeled dining room at Gateway Lodge in Cook Forest State Park, Pennsylvania. The room features a blend of rustic and modern design elements, including repurposed wood accents, bark-lined walls, a copper-topped table, and stone floors. Large windows provide natural light and views of the surrounding scenery. The overall ambiance is warm and sophisticated, suggesting a unique dining experience.
    Vintage black and white photo of three musicians in top hats playing instruments (trumpet, drum labeled
    Vintage black and white photo of three musicians in top hats playing instruments (trumpet, drum labeled

     LIVE MUSIC WITH DINNER 

    Great Tunes

    Dining in our restaurant Thursday to Saturday? Enjoy the ambiance of live music performed by some of the region’s best.

    Music Schedule
    sunlight rays peaking through Cook Forest onto large moss boulder

    Share the Wonder with a Gateway Gift Certificate

    Purchase a Gateway gift certificate for someone special and give the gift of renewal. Farm-to-table dining, peaceful room and cabin stays, and awe-inspiring experiences in nature—making lifelong memories is easy here. Certificates can be used towards meal and lodging purchases and never expire.

    Learn more
    Book Now