Sourcing in-season, organic foods from local foragers and sustainable farmers, we venture far and wide to curate a wine list that will “woo” you too.
Casual Cafe-Style Dining
Wild Crafter’s Kitchen
OPEN WEDNESDAY TO SATURDAY FROM 5–8 PM
Call (814) 744–8017 to reserve.
gathering plates
Artisan Cheese Board
Selection of Red Rock, Leonora, and Prairie Breeze cheeses, accompanied by a seasonal array of fresh fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
Serves Two – $25 / Serves Four – $45 / Serves Eight – $75
Guacamole Deviled Eggs
Three farm-fresh eggs from Scootches Coop, filled with creamy guacamole served on garden greens. (gluten-free) $10
Sea Salt Fries with Truffle Aioli
Hand-cut fries seasoned with sea salt, served with a truffled garlic aioli dip. (gluten-free) $8
Red Pepper & Walnut Muhammara
Dip served with flatbread, carrot, and celery sticks. Infused with cumin, pomegranate molasses, scallions, and a kick of cayenne. (dairy-free) $12
Grilled Oysters with Sriracha Lime Butter
Six Blue Point Oysters, harvested from the famed beds of Norwalk and Westport, Connecticut. (gluten-free) $20
Vegetarian Chili
Hearty chickpea base chili with onions, kidney and cannellini beans, garlic, tomatoes, and green peppers. Topped with sharp cheddar. $8
FARM–TO–FOREST ENTRÉES
Gateway Smash Burger with Potato Salad
Juicy 1⁄3 lb fresh ground beef patty from Clarion Farms, topped with crisp lettuce, ripe tomato, sharp cheddar cheese, dill pickle, and red onion, all nestled in a soft brioche bun. Served with 6oz redskin potato salad. $20
Pierogies with Wild Boar Sausage
Six house-made pierogies, crafted from russet potatoes and the finest gluten-free flour sourced from Italy. Each pierogi is topped with savory wild boar sausage and caramelized onions. (gluten-free) $25
10” Hand Tossed Pizzas
Stone-baked pizza made to order. The vegetable pizza is topped with mushrooms, spinach, red pepper, and red onion. The supreme pizza comes with beef pepperoni, red onion, green pepper, and black olives.
Supreme Pizza — $20
Vegetable Pizza — $120
Pepperoni Pizza — $18
Cheese Pizza — $15
Gluten-Free Crust — Add 5
Proteins & Greens
Generous portion of Carr Farms garden greens with organic sesonal vegetables. Add a protein and finish with house-made crunchy mustard, apple cider vinaigrette, or buttermilk chive dressing. (gluten-free)
Cedar-Planked Grilled Faroe Island Salmon Filet — $34
8 oz Garlic-Herb Marinated Clarion Farms Flat Iron Steak — $25
Rosemary-Lemon Brined Chicken Breast — $23
Keep it Vegan — $14
MAKE IT A DINNER PLATE
Not craving a big salad? No problem! Make it a dinner plate with your choice of protein below, served with sea salt fires and a small house salad.
Cedar-Planked Grilled Faroe Island Salmon Filet — $38
10 oz Grass-Fed Organic Ribete Steak — $45
Rosemary-Lemon Brined Chicken Breast — $28
scratch-made sweets
Gateway’s Signature Chocolate Cake
Rich chocolate frosted cake, crafted with Guittard fair-trade chocolate and dutch process cocoa for an unforgettable chocolate indulgence. $10
Vanilla Buttermilk Panna Cotta with Berries
Rich, custard-like dessert infused with vanilla and buttermilk, topped with a medley of fresh berries and drizzled with honey. (gluten-free) $10
Fresh Fruit Pavlova
Crisp meringue topped with fresh seasonal fruit and whipped cream, dairy-free on request. $12
By the Glass & Bottle
Wine & Craft Beers
Wednesday—Saturday, 5—8 p.m.


LIVE MUSIC WITH DINNER
Great Tunes
Dining in our restaurant Wednesday to Saturday? Enjoy the ambiance of live music performed by some of the region’s best.
Share the Wonder with a Gateway Gift Certificate
Purchase a Gateway gift certificate for someone special and give the gift of renewal. Farm-to-table dining, peaceful room and cabin stays, and awe-inspiring experiences in nature—making lifelong memories is easy here. Certificates can be used towards meal and lodging purchases and never expire.