”I like to say my style of cooking is just elevating what is already delicious. The less you manipulate the finished product the better.” – Chef David Uram

Engage your senses with  in-season, fresh foods creatively prepared and sustainably sourced. Executive Chef Dave Uram, an avid charcutier and forager, sources high quality meats and produce from some of the best of the PA Wilds and beyond.

Complement your dinner with a bottle of wine from our award-winning wine collection, including 34 of Wine Spectator’s “Top 100” and a total of over 245 highly-rated local and worldwide wines.

A dining capacity of 70 allows for intimate wedding parties, family reunions and other celebratory gatherings.

Recipient of 2009–2013 Wine Spectator Awards of Excellence, the Gateway Collection highlights the major wine growing regions of the world, featuring representative wines from each, with a range of varietals, vintages and price points. Our objective is to complement our menu with sensational and reasonably priced wines, introduce our customers to exciting and sometimes unusual wines, providing outstanding selections for the discerning drinker and great values for the casual drinker.

Breakfast  Open to the public from 7-11am daily. See Breakfast Menu

Dinner   Open to public from 5-9pm Monday and Wednesday–Sunday. Closed on Tuesday.
See Dinner Menu

Reserve your table by calling 814-744-8017, press 1 for reservations. We offer catered in-house luncheons for groups of 15 or more. Contact coordinator at 814-744-8017 x505 for details.


Join us for live acoustic entertainment every Friday night, or on Saturdays during our chef tasting events. See Schedule