Breakfast for our Inn Guests – Each morning, Suite and Gallery Room Guests are warmly greeted with a complimentary breakfast featured for that day. Guests are encouraged to notify our culinary team of any dietary restrictions prior to their reservation.  At check-in, please reserve your breakfast seating time. Cabin guests are welcome to join us for breakfast for a $15 per person charge. 

A Farm to Forest Dinner Experience — Engage your senses with in-season, fresh foods creatively prepared, and sustainably sourced. Complement your dinner with a bottle of wine from our award-winning wine collection. Recipient of 2009–2015 “Wine Spectator Awards of Excellence,” the Gateway Collection highlights the major wine growing regions of the world, featuring representative wines from each, with a range of varietals, vintages and price points. A dining capacity of 70 allows for intimate celebratory gatherings. Click here for our upcoming entertainment schedule.

HOURS

8am-10:30/11am: Breakfast exclusive to Lodging Guests. Prior reservations needed.
5pm-9pm (NOW OPENED TUESDAYS TILL END OF MARCH): Dinner open to Public and Lodging Guests. Prior reservations recommended. Bar is open from 4pm-10pm.

Holiday Hours: Closed December 22-25th, and 27th. Open Tuesday, December 29th.

Reservations
Call 814-744-8017, press 1 for reservations. Contact our coordinator at 814-744-8017 x505 for group dinners larger than 15 guests

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S M A L L   P L A T E S

Smoked Salmon Leek Pierogi with Dill Sauce  / 8
Two handmade pierogies with potato, chevre, leek and salmon filling.
Topped with 
hot-smoked salmon and caramelized onions.  

Baked Brie with Apples & Local Honey  / 5
Brie tucked into a pastry crust topped with 
local honey and apples.

Sea Salt Fries with Truffle Aoli (GF)  / 5
Hand cut fries served with truffled dipping sauce.

Hen of the Woods Crepes / 9
Two delicate crepes filled with Hen of the Woods mushrooms and chihuahua cheese.

Wilted Spinach Salad & Butternut Squash (GF) / 7
Baby spinach topped with spicy butternut, 
red onion, cranberries, toasted almonds and goat cheese. Finished with warm cranberry balsamic dressing.

Elk Chili Conchiglie / 8
Homestyle chili with slight heat served over organic italian pasta.

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L A R G E   P L A T E S

Cedar Plank Salmon with Smoked 
Honey Glaze (GF) / 25
Wild raised salmon smoked on a cedar plank with sweet potato and seasonal vegetables.

Mushroom Root Vegetable Stew 
with Rosemary Biscuit / 16
Roasted root vegetables with Hen of the Woods, shitake and cremini mushrooms
topped with a rosemary biscuit. Served with tossed green salad.

American Kobe Flank Steak with Cumin 
Coriander Mushrooms & Parsley Coulis (GF) / 30
Seared Snake River kobe with coriander and cumin glazed mushrooms plated on parsleysauce served with fries and seasonal vegetables.

Truffle Linguini Pasta with Lobster / 36
Handmade truffled pasta in a light chardonnay cream sauce. Topped with lobster, basil,
and shaved parmesan.

Venison Backstrap with Juniper Berries 
& Gin Glaze (GF)  / 36
Venison with a juniper rub, leeks and shitake mushrooms served with roasted fingerlings
and seasonal vegetables.

Pan Roasted Berkshire Pork Chop 
with Apple Cider Reduction (GF)  / 28
12oz Berkshire Pork Chop pan seared topped with a rosemary cider reduction served with sweet potato and seasonal vegetables.

Hunters Chicken (GF) / 28
Chicken Breast with forest mushrooms, 
tomatoes and shallots with cognac white 
wine reduction served with roasted fingerling potatoes, seasonal vegetables.

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D E S S E R T

Java Stout Brownies with Coffee Ice Cream / 8
Brownies made with organic flour, cacao and local made stout served with housemade ice cream flavored with fair trade coffee.

Tabletop S’mores / 10
Housemade graham cookies and marshmallows (no corn syrup), chocolate provided to make your smores right at your table. Vegan marshmallows available.

Deb’s Maple Pecan Pie / 6
Pecan pie made with Yeaney’s local maple syrup served with a whipped cream.

Apple Cranberry Galette / 5
Apples and cranberry baked in a mimolette pastry crust.

Truffles (GF) / 12
Three assorted flavors of truffles from Betsy Ann’s Chocolates.

Apple Almond Cake (GF) / 5
Delicate german inspired apple cake served with whipped cream.