Dine in an atmosphere of hand-hewn American chestnut walls and walnut sapwood tables,
with a fire in this historic lodge’s original hearth.

The Restaurant at Gateway Lodge tantalizes your palette with locally-sourced fine cuisine prepared fresh daily. Executive Chef John Georgvich, Pittsburgh native and supporter of the “farm to table” philosophy, sources high quality meats and produce from some of the best of the PA Wilds. Complement your dinner with a bottle of wine from our award-winning wine collection, including 34 of Wine Spectator’s “Top 100” and a total of over 245 highly-rated local and worldwide wines. A dining capacity of 70 allows for intimate wedding parties, family reunions and other celebratory gatherings.

Recipient of 2009, 2010 and 2011 Wine Spectator Awards of Excellence, the Gateway Collection highlights the major wine growing regions of the world, featuring representative wines from each, with a range of varietals, vintages and price points. Our objective is to complement our menu with sensational and reasonably priced wines, introduce our customers to exciting and sometimes unusual wines, providing outstanding selections for the discerning drinker and great values for the casual drinker.

HOURS

Breakfast    Open to public from 7-11am daily. See Breakfast Menu
Lunch          By Reservation for groups of 15 or more
Dinner        Open to public from 5-9pm daily

DINING EVENTS

Mother’s Day Brunch, May 12^th, 8am-2pm
Mom knows what’s best. Mother’s Day Brunch Buffet at Gateway Lodge! Join us for a delicious spread fit for a queen. 8am-2pm. $14.95/person, $10.95 for kids under 10. Call to reserve your seating today. 814-744-8017, www.gatewaylodge.com

Good Ole Sunday BBQ, Memorial Day Weekend, May 26^th, 12-6pm
Enjoy a delicious Smoked BBQ dinner on Sunday of Memorial Day Weekend at Gateway Lodge. Includes salad, chicken or ribs, sides, beverages and dessert for just $14.95 per person. Kids under 10 are just $10.95. Seatings at 12, 2, 4, and 6pm. Call ahead to reserve. 814-744-8017
www.gatewaylodge.com

Searching for a perfect gift? Give them a night out with Gateway’s Taste of the Wilds Chef Tasting, five courses of fine cuisine each paired with an award-winning wine, $149 per couple (plus tx/gty). Contact Gateway Lodge via phone at 814-744-8017 to purchase a gift certificate today.

 

GATEWAY LODGE DINNER MENU

Starters, Soups, and Salads
may upgrade selected choice to a light entrée for a $5 upcharge

breaded portabello fries served with
a lemon lime remoulade
8

steamed mussels or clams in a cilantro tomato garlic
broth with a splash of tequila
12

iron skillet seared peppered scallops served with
fire-roasted fruits and ginger honey butter
10

chargrilled fresh vegetable pizza with a light
tomato ragu and mozzarella
9

roasted tomato bisque drizzled with oak-aged
balsamic reduction
6

cream of wild forest mushroom soup,
winner of the Sawmill Center’s “People’s Choice Award”
6

Carr Farm’s sprouted salad
Freshest mess of field greens, sprouts, chevre, Draper’s bee pollen,
and sliced apples with apple cider vinaigrette
8

 

Mountains, Fields, and Streams
entrées served with freshly baked rolls, a house salad, and chef’s vegetable
soups or carr’s salad may be substituted for a $5 upcharge

“classic” beef tenderloin with a wild mushroom
pinot noir demi glace served with garlic roasted red skinned potatoes
32

cider-brined berkshire porkchops with a citrus glaze served
with light horseradish chive mashed potatoes
26

dry-rubbed, king-cut ribeye steak or t-bone grilled to your liking
served with an oversized baked potato and butter
35

apple hickory Imler Farms organic chicken breast smoked on
a hickory plank served with chili whipped sweet potatoes
22

all meats are pasture raised & hormone free from Clarion Farms, PA

Pennsylvania Dutch pretzel crusted trout served
with tomato corn hush puppies
28

wild grilled pacific salmon finished with a light lemon
beurre blanc served with almond chive basmati rice
26

housemade whole wheat or rice pasta and seasonal garden
vegetables tossed in a light fire-roasted tomato sauce
15

savory portabello schnitzel in a light crust filled with artisan cheese
and served with light horseradish chive mashed potatoes
22

 

Sweet Endings

flourless chocolate gateau with fresh cappuccino
whipped cream
7

housemade apple crisp pie for two in iron skillet
a la mode with caramel drizzle
10

banana fosters with vanilla ice cream
served with pecans and sugared pizzelles
8

Gateway’s fireside s’mores for two
with gourmet marshmallows
10