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Vintage photograph of a family enjoying an outdoor meal in a wooded setting, possibly within Cook Forest State Park. A woman, dressed in a light-colored dress and apron, is cooking on a unique stone cooktop, with smoke rising from the fire. Her family, including children, are seated at a nearby picnic table, seemingly awaiting their meal. A man is attending to a basket, perhaps containing provisions. The scene evokes a sense of rustic charm and the joys of outdoor dining, reminiscent of a bygone era. This image captures the essence of a family getaway in a natural setting, similar to the experience offered at Gateway Lodge.

Food & Drink

We Are Wild Crafters

Enjoy casual, forest-to-table dining near Cook Forest State Park, Pennsylvania. Our talented kitchen team crafts scratch-made meals with fresh, seasonal, organic ingredients from local foragers and sustainable farms.
spot illustration of woman holding a basket of fresh vegetables

Thursdays and Fridays, enjoy Wild Crafter’s Kitchen, our comforting, casual fare menu. Most Saturdays, savor the “Taste of the Wilds” three-course preset dinner featuring seasonal, regionally-inspired dishes. Pair either evening with curated wines, craft beers, and occasional live music—perfect for romantic weekends, family adventures, and wellness getaways.

Casual Cafe-Style Dining

Wild Crafter’s Kitchen

THURSDAY & FRIDAY FROM 5–8 PM
Comfort-driven, simple, satisfying dishes crafted for easy, cozy dining on Thursday and Friday evenings.

DOWNLOAD WILD CRAFTER’S KITCHEN Menu

3-Course Dining Experience

Taste of the Wilds

SATURDAYS FROM 5–8 PM
Three-course preset dinner with optional wine pairings offered most Saturdays, inspired by seasonal regional flavors. Reservations required. $150 per couple + tax and 18% service charge.

DOWNLOAD tASTE OF THE WILDS MENU

By the Glass & Bottle

Wine & Craft Beers

Offering over 235 curated wines, including Wine Spectator Top 100 selections, along with a rotating lineup of Pennsylvania craft beers. We proudly feature family-owned and sustainably minded producers.

DOWNLOAD WINE & CRAFT BEERS Menu

Call ahead to reserve your table. Our dining room fills quickly on weekends. Give us a call to secure your table and ensure the best experience during your visit.

814.744.8017
  • Artisan cheese and fruit platter at Gateway Lodge, Cook Forest, PA, featuring Red Rock, Leonora, Prairie Breeze cheeses, seasonal fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
  • Rustic bar with wormy maple table and wine barrel stools at Gateway Lodge, Cook Forest, PA.
  • Sommelier in Gateway Lodge's Wine Spectator Award-winning wine cellar in Cook Forest, Pennsylvania.
  • Organic chicken breast with forest mushrooms, tomatoes, and shallots in a cognac white wine reduction, served with redskin mashed potatoes and seasonal vegetables at Gateway Lodge, Cook Forest State Park, PA.
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  • Cedar planked salmon with honey rosemary glaze and fresh apple vegetable salad at Gateway Lodge Cook Forest PA.
  • A top-down view of Gateway's Smash Burger, featuring a perfectly seared Clarion Farms ground beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, crisp dill pickle spears, and thinly sliced red onion, all served on a toasted brioche bun. The meal is accompanied by a bowl of creamy potato soup and a glass of beer. This dish, from Wild Crafter's Kitchen at Gateway Lodge, showcases the use of local ingredients from the PA Wilds.
  • A close-up shot of a hand carefully pouring a golden-hued Sauternes wine from a clear glass bottle into an elegant stemmed glass. The label on the bottle is partially visible and indicates
  • A beautifully presented apple cranberry galette, showcasing slices of baked apples and vibrant red cranberries nestled in a rustic, golden-brown crust. The galette rests on parchment paper on a wooden surface. This homemade dessert, likely from Wild Crafter's Kitchen at Gateway Lodge, highlights the use of fresh, possibly organic and locally sourced ingredients from the PA Wilds region.
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  • An inviting interior view of the remodeled dining room at Gateway Lodge in Cook Forest State Park, Pennsylvania. The room features a blend of rustic and modern design elements, including repurposed wood accents, bark-lined walls, a copper-topped table, and stone floors. Large windows provide natural light and views of the surrounding scenery. The overall ambiance is warm and sophisticated, suggesting a unique dining experience.

    Wild Crafter’s Kitchen Menu

    gathering plates

    Artisan Cheese Board
    Selection of Red Rock, Leonora, and Prairie Breeze cheeses, accompanied by a seasonal array of fresh fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
    Serves Two – $25 / Serves Four – $45 / Serves Eight – $75

    Heirloom Apple & Fresh Vegetable Salad
    Apples, celery, carrots, cucumber, radicchio, arugula, and cabbage tossed in a light vinaigrette topped with goat cheese and toasted almonds. (gluten-free) $8

    Sea Salt Fries with Truffle Aïoli
    Hand-cut fries seasoned with sea salt, served with a truffled garlic aïoli dip. (gluten-free) $8

    Sourdough Bread Board
    Warm sourdough boule served with roasted garlic and herb butter, finished with a sprinkle of Maldon Sea Salt. $16

    Hen of the Woods Crêpes
    Two delicate crêpes filled with hen of the woods mushrooms and Chihuahua cheese. $16

    Grilled Oysters with Sriracha Lime Butter
    Six Blue Point oysters, harvested from the famed beds of Norwalk and Westport, Connecticut. (gluten-free) $20

    Hearty Potato Soup
    Our lighter take on the classic, featuring tender 
russet potatoes, vibrant carrots, and crisp celery for 
a comforting yet refreshing bowl. (gluten-free) $6

    FARM–TO–FOREST ENTRÉES

    Pierogies with Wild Boar Sausage
    Six house-made pierogies, crafted from russet potatoes and the finest gluten-free flour sourced from Italy. Each pierogi is topped with savory wild boar sausage and caramelized onions. (gluten-free) $25

    Gateway Smash Burger with Potato Soup
    Juicy 1⁄3 lb fresh ground beef patty from Clarion Farms, topped with crisp lettuce, ripe tomato, sharp cheddar cheese, dill pickle, and red onion, all nestled in a soft brioche bun. Served with 6 oz. Hearty Potato Soup. $20

    Pan Seared Chicken Breast
    Bell & Evans air-chilled organic chicken breast served with Heirloom Apple & Fresh Vegetable Salad and a 6 oz. of our Hearty Potato Soup. (gluten-free) $26

    Red Curry Mussels
    Prince Edward Island mussels sautéed with garlic and onion, in red curry sauce, topped with cilantro and served with baguette slices. $24

    Garlic Herb Marinated Flat Iron Steak
    An 8 oz. steak served with Heirloom Apple & Fresh Vegetable Salad and a 6 oz. Hearty Potato Soup. (gluten-free) $28

    Wild Crafter’s Porterhouse Plate
    Hearty supper with our Heirloom Apple & Fresh Vegetable Salad and 20 oz. aged Angus Porterhouse served with baked potato and seasonal vegetables. (gluten-free) $65

    Smoked Berkshire Ham Pot Pie
    Western PA-style soup with tender ham, homemade noodles, and a mix of onions, carrots, celery, and garlic. $20

    Cedar Planked Faroe Islands Salmon
    Honey rosemary glazed salmon served with Heirloom Apple & Fresh Vegetable Salad and a 6 oz. of our Hearty Potato Soup. (gluten-free) $36

    10” Hand Tossed Pizzas
    Stone-baked pizza made to order. The vegetable pizza is topped with mushrooms, spinach, red pepper, and red onion. The supreme pizza comes with beef pepperoni, red onion, green pepper, and black olives.

    Supreme Pizza — $20

    Vegetable Pizza — $20

    Pepperoni Pizza — $18

    Cheese Pizza — $15

    Gluten-Free Crust — Add 5

    scratch-made sweets

    Gateway’s Signature Chocolate Cake
    Rich chocolate frosted cake, crafted with Guittard fair-trade chocolate and dutch process cocoa for an unforgettable chocolate indulgence. $10

    Deb’s Pecan Pie
    Pecan pie crafted with locally sourced maple syrup and served with a cloud of whipped cream. $10

    Vanilla Buttermilk Panna Cotta with Berries
    Rich, custard-like dessert infused with vanilla and buttermilk, topped with a medley of fresh berries and drizzled with honey. (gluten-free) $10

    German Raw Apple Cake
    German-inspired apple cake, served with a dollop of coconut whipped cream. (gluten + dairy free) $8

    Taste of the Wilds

    STARTER

    Glazed Walnut and Roasted Pear Salad tossed with cherries, cranberries, and a gingered maple vinaigrette.

    ENTRÉE OPTIONS

    Wood-grilled 12 oz grass-fed Angus ribeye with garlicky roasted shrimp (gluten-free) OR Vegetarian walnut burger lasagna layered with spinach, red peppers, mushrooms, and three cheeses.

    DESSERT

    December—January: Bourbon bread pudding with house-made vanilla ice cream.
    February: Chocolate pots de crème with house-made whipped cream and espresso salt.

    Vintage black and white photo of three musicians in top hats playing instruments (trumpet, drum labeled
    Vintage black and white photo of three musicians in top hats playing instruments (trumpet, drum labeled

     LIVE MUSIC WITH DINNER 

    Great Tunes

    Dining in our restaurant Thursday to Saturday? Enjoy the ambiance of live music performed by some of the region’s best.

    Music Schedule
    Mystical sunlight rays peaking through the towering trees onto a large moss-covered boulder in the ancient forest of Cook Forest State Park, Pennsylvania, highlighting the serene natural beauty and towering pines unique to the region.

    Share the Wonder with a Gateway Gift Certificate

    Purchase a Gateway gift certificate for someone special and give the gift of renewal. Farm-to-table dining, peaceful room and cabin stays, and awe-inspiring experiences in nature—making lifelong memories is easy here. Certificates can be used towards meal and lodging purchases and never expire.

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