Open Wednesdays—Saturdays from 5pm to 8pm. To reserve, call us at (814) 744-8017.

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Vintage photograph of a family enjoying an outdoor meal in a wooded setting, possibly within Cook Forest State Park. A woman, dressed in a light-colored dress and apron, is cooking on a unique stone cooktop, with smoke rising from the fire. Her family, including children, are seated at a nearby picnic table, seemingly awaiting their meal. A man is attending to a basket, perhaps containing provisions. The scene evokes a sense of rustic charm and the joys of outdoor dining, reminiscent of a bygone era. This image captures the essence of a family getaway in a natural setting, similar to the experience offered at Gateway Lodge.

Food & Drink

We Are Wild Crafters

Crafting scratch-made foods with ingredients inspired by the Pennsylvania Wilds.
spot illustration of woman holding a basket of fresh vegetables

Sourcing in-season, organic foods from local foragers and sustainable farmers, we venture far and wide to curate a wine list that will “woo” you too. 

Casual Cafe-Style Dining

Wild Crafter’s Kitchen

OPEN WEDNESDAY TO SATURDAY FROM 5–8 PM
Call (814) 744–8017 to reserve.

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gathering plates

Artisan Cheese Board
Selection of Red Rock, Leonora, and Prairie Breeze cheeses, accompanied by a seasonal array of fresh fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
Serves Two – $25 / Serves Four – $45 / Serves Eight – $75

Guacamole Deviled Eggs
Three farm-fresh eggs from Scootches Coop, filled with creamy guacamole served on garden greens. (gluten-free) $10

Sea Salt Fries with Truffle Aïoli
Hand-cut fries seasoned with sea salt, served with a truffled garlic aïoli dip. (gluten-free) $8

Red Pepper & Walnut Muhammara
Dip served with flatbread, carrot, and celery sticks. Infused with cumin, pomegranate molasses, scallions, and a kick of cayenne. (dairy-free) $12

Grilled Oysters with Sriracha Lime Butter
Six Blue Point Oysters, harvested from the famed beds of Norwalk and Westport, Connecticut. (gluten-free) $20

Vegetarian Chili
Hearty chickpea base chili with onions, kidney and cannellini beans, garlic, tomatoes, and green peppers. Topped with sharp cheddar. $8

FARM–TO–FOREST ENTRÉES

Gateway Smash Burger with Potato Salad
Juicy 1⁄3 lb fresh ground beef patty from Clarion Farms, topped with crisp lettuce, ripe tomato, sharp cheddar cheese, dill pickle, and red onion, all nestled in a soft brioche bun. Served with 6oz red-skinned potato salad. $20

Pierogies with Wild Boar Sausage
Six house-made pierogies, crafted from russet potatoes and the finest gluten-free flour sourced from Italy. Each pierogi is topped with savory wild boar sausage and caramelized onions. (gluten-free) $25

10” Hand Tossed Pizzas
Stone-baked pizza made to order. The vegetable pizza is topped with mushrooms, spinach, red pepper, and red onion. The supreme pizza comes with beef pepperoni, red onion, green pepper, and black olives.

Supreme Pizza — $20

Vegetable Pizza — $120

Pepperoni Pizza — $18

Cheese Pizza — $15

Gluten-Free Crust — Add 5

Proteins & Greens
Generous portion of Carr Farms garden greens with organic seasonal vegetables. Add a protein and finish with house-made crunchy mustard, apple cider vinaigrette, or buttermilk chive dressing. (gluten-free)

Cedar-Planked Grilled Faroe Island Salmon Filet — $34

8 oz Garlic-Herb Marinated Clarion Farms Flat Iron Steak — $25

Rosemary-Lemon Brined Chicken Breast — $23

Keep it Vegan — $14

MAKE IT A DINNER PLATE
Not craving a big salad? No problem! Make it a dinner plate with your choice of protein below, served with sea salt fires and a small house salad.

Cedar-Planked Grilled Faroe Island Salmon Filet — $38

10 oz Grass-Fed Organic Ribete Steak — $45

Rosemary-Lemon Brined Chicken Breast — $28

scratch-made sweets

Gateway’s Signature Chocolate Cake
Rich chocolate frosted cake, crafted with Guittard fair-trade chocolate and dutch process cocoa for an unforgettable chocolate indulgence. $10

In Season Fruit Cobbler
Warm forest fruits baked beneath a golden buttery crust, served with creamy vanilla ice cream. $10

Vanilla Buttermilk Panna Cotta with Berries
Rich, custard-like dessert infused with vanilla and buttermilk, topped with a medley of fresh berries and drizzled with honey. (gluten-free) $10

Fresh Fruit Pavlova
Crisp meringue topped with fresh seasonal fruit and whipped cream, dairy-free on request. $12

DOWNLOAD Menu

By the Glass & Bottle

Wine & Craft Beers

Wednesday—Saturday, 5—8 p.m.

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  • Artisan cheese and fruit platter at Gateway Lodge, Cook Forest, PA, featuring Red Rock, Leonora, Prairie Breeze cheeses, seasonal fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
  • Rustic bar with wormy maple table and wine barrel stools at Gateway Lodge, Cook Forest, PA.
  • Sommelier in Gateway Lodge's Wine Spectator Award-winning wine cellar in Cook Forest, Pennsylvania.
  • Organic chicken breast with forest mushrooms, tomatoes, and shallots in a cognac white wine reduction, served with redskin mashed potatoes and seasonal vegetables at Gateway Lodge, Cook Forest State Park, PA.
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  • Cedar planked salmon with honey rosemary glaze and fresh apple vegetable salad at Gateway Lodge Cook Forest PA.
  • A top-down view of Gateway's Smash Burger, featuring a perfectly seared Clarion Farms ground beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, crisp dill pickle spears, and thinly sliced red onion, all served on a toasted brioche bun. The meal is accompanied by a bowl of creamy potato soup and a glass of beer. This dish, from Wild Crafter's Kitchen at Gateway Lodge, showcases the use of local ingredients from the PA Wilds.
  • A close-up shot of a hand carefully pouring a golden-hued Sauternes wine from a clear glass bottle into an elegant stemmed glass. The label on the bottle is partially visible and indicates
  • A beautifully presented apple cranberry galette, showcasing slices of baked apples and vibrant red cranberries nestled in a rustic, golden-brown crust. The galette rests on parchment paper on a wooden surface. This homemade dessert, likely from Wild Crafter's Kitchen at Gateway Lodge, highlights the use of fresh, possibly organic and locally sourced ingredients from the PA Wilds region.
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  • An inviting interior view of the remodeled dining room at Gateway Lodge in Cook Forest State Park, Pennsylvania. The room features a blend of rustic and modern design elements, including repurposed wood accents, bark-lined walls, a copper-topped table, and stone floors. Large windows provide natural light and views of the surrounding scenery. The overall ambiance is warm and sophisticated, suggesting a unique dining experience.
    Vintage black and white photo of three musicians in top hats playing instruments (trumpet, drum labeled
    Vintage black and white photo of three musicians in top hats playing instruments (trumpet, drum labeled

     LIVE MUSIC WITH DINNER 

    Great Tunes

    Dining in our restaurant Wednesday to Saturday? Enjoy the ambiance of live music performed by some of the region’s best.

    Music Schedule
    Mystical sunlight rays peaking through the towering trees onto a large moss-covered boulder in the ancient forest of Cook Forest State Park, Pennsylvania, highlighting the serene natural beauty and towering pines unique to the region.

    Share the Wonder with a Gateway Gift Certificate

    Purchase a Gateway gift certificate for someone special and give the gift of renewal. Farm-to-table dining, peaceful room and cabin stays, and awe-inspiring experiences in nature—making lifelong memories is easy here. Certificates can be used towards meal and lodging purchases and never expire.

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