A Farm to Forest Dinner Experience — Engage your senses with in-season, fresh foods creatively prepared, and sustainably sourced. Complement your dinner with a bottle of wine from our award-winning wine collection. Recipient of 2009–2018 “Wine Spectator Awards of Excellence,” the Gateway Collection highlights the major wine growing regions of the world, featuring representative wines from each, with a range of varietals, vintages and price points. A dining capacity of 75 allows for intimate celebratory gatherings.

*We’re in the process of giving our space a little TLC (aka renovations). You’ll note we’re changing up a few things in the meantime, while keeping the best intact — our delicious food. Enjoy your dining experience tonight. And thank you for being a part of the excitement.

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B R E A K F A S T   H O U R S

Breakfast is Taking a New Shape! Breakfast delivered to Rooms Monday–Wednesday. [Starting May 6th]

Your breakfast will be delivered to your room at 9am Monday–Wednesday mornings starting May 6th! Breakfast includes Eggy Sandwich with Bacon, Greens, and Dijon. Comes with Orange Juice, Morning Glory Muffin and Whole Fruit. Coffee and Tea Service are available in the Great Room from 7:30 am to 10 am each morning of stay. *Breakfast is not open to the public at this time.

Thursday–Saturday: Breakfast will be served in our dining room starting at 8am Thursday–Saturday mornings. Your choice of two breakfast options with a Fruit and Pastry starter. Coffee, tea, juice provided.

Breakfast available Thursday to Saturday Mornings for $15 per person for Cabin Guests.

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D I N N E R  &  B A R   H O U R S

Open to Public from 5pm–9pm, Wednesday–Saturday. Closed Sunday, Monday and Tuesday.

Call 814-744-8017 ext. 1 to Reserve Today. Ext. 505 for group dinners larger than 15 guests

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D I N N E R   M E N U

 

S M A L L  P L A T E S

Mini Bison Sliders   /   12
Three Bison Sliders topped with Caramelized Onions Onions, Brie and Truffle Aioli.

Chopped Heirloom Apple & Fresh Vegetable Salad (gluten-free)   /   6
Apples, Celery, Carrots, Cucumber + Radicchio, Arugula + Cabbage tossed in Olive Oil, Goat Cheese + Toasted Almonds.

Vegetable Soup (gluten-free) (vegetarian) (vegan) (dairy-free)   /   6
Made from Scratch Stock with a Vegetable Medley.

Hen of the Woods Crepes   /   9
Delicate Crepe filled with Hen of the Woods Mushrooms and Chihuahua Cheese.

 

M A I N S 

Cracker Crusted Walleye (dairy-free)   /   26
Lightly crusted Walleye Fillets served with Potato Crisp and Seasonal Vegetables.

Vegetarian Walnut Burger Lasagna (vegetarian)   /   16
Red Pepper Portobello Sauce, Ricotta and Mozzarella topped with fresh Basil.

Venison Backstrap with juniper Rub & Gin Glaze (gluten-free) (dairy-free)   /   36
The “Filet Mignon” of Venison garnished with Leeks, Shiitake Mushrooms served with Potato Crisp and Seasonal Vegetables.

Hunters Chicken (gluten-free) (dairy-free)   /   28
Pan Seared Chicken Breast with a Forest Mushroom, Tomatoes, Shallot, Cognac and White Wine Reduction served with Potato Crisp and Seasonal Vegetables.

Pan-Seared Ribeye (gluten-free)   /   36
Organic Grass-Fed 12oz Ribeye, served with Potato Crisp and Seasonal Vegetables.

 

D E S S E R T

Chocolate Pot’s De Creme (gluten-free)   /   6
Chocolate Torte with Marshmallow Whip and Graham Cracker Crumbs

German Raw Apple Cake   /   5
Delicate German-inspired Apple Cake served with Whipped Cream.

Deb’s Maple Pecan Pie   /   6
Pecan Pie made with Local Maple Syrup served with a Whipped Cream.

 

Gluten-Free – Free of ingredients derived from gluten-containing foods: wheat (including Kamut and spelt), barley, rye, oats and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.

 

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T A S T E   O F   T H E   W I L D S   T A S T I N G
(Not available at this time. Please check back for updates.)

Five delicious courses of cuisine sourced locally from the PA Wilds with optional wine pairings from Gateway’s award-winning list.

$60 per person, $120 per couple  |  $25 per person for wine pairings

Click here for menu.

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Our Food Philosophy – We strive to make everything from scratch – avoiding pre-package convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.