Restaurant Hours
Open Thurs-Friday evenings 4:30-8:30pm. Open 5-9 pm Saturday by Reservation.

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WILD CRAFTER’S KITCHEN MENU
Thursday and Fridays from 4:30-8:30pm

Wine, Craft Beers and Scratch-made Meals for Casual Dining or Carryout.

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SMALL BEGINNINGS

Hen of the Woods Crepes  Two Delicate Crepes filled with Hen of the Woods Mushrooms and Chihuahua Cheese    12

Bowl of Beef or Vegetarian Chili  (GF/DF)   8

Muhammara with Flatbread, Carrot, and Celery Sticks (GF/DF)   8
Roasted Red Pepper and Walnut dip with cumin, pomegranate, molasses, scallions, an a kick of Cayenne


CREATURE COMFORTS

Locally-Sourced Farm Fresh Salad with your choice of Protein and Dressing (GF)
– With Bell & Evans Marinated Organic Chicken Breast  20
– With Garlic Herb Marinated Flat Iron Steak from Clarion Farms  23
– With Smoked Plank Faroe Islands Salmon Filet  32
– Without protein.  8
Scratch-made DressingsButtermilk Chive, Lemon Vinaigrette, Maple Mustard

Gateway Smashburger 1/3lb Fresh Ground Beef from Clarion Farms topped with Lettuce, Tomato, Cheddar Cheese, Dill Pickle and Red Onion placed on a Brioche Bun. Served with 6oz portion of our Potato Salad   16

Grilled Faroe Island Salmon Tacos (2) (DF) Two 6-inch Soft Tortilla Wrapped Tacos with Salmon, Fresh Avocado, Salsa, and Shredded Red Cabbage   14

House-Made Gluten-free Pierogies (GF) Sauteed with Wild Boar Sausage & Onions Made with Gluten Free Flour imported from Italy  16

10” Hand Tossed Pizzas Choose between Vegetable Pizza made with Tomato Basil Sauce, Cheese, Mushrooms, Spinach, Red Pepper, and Red Onion OR Supreme Pizza with Pepperoni, Green Pepper, and Black Olives   16


SWEETS

German Raw Apple Cake (GF/DF) Delicate German inspired Apple Cake served with Coconut Whipped Cream   6

Gateway’s Signature Chocolate Cake Rich Chocolate Frosted Cake made with Guittard Fair-Trade Chocolate and Dutch Processed Cocoa   8

Vanilla Buttermilk Panna Cotta with Berries & Honey (GF)  A Rich Custard-Like Dessert with Berries and Honey   8

Blueberry Galette   A delicate cheese pastry filled with blueberries and topped with whipped cream   8

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“TASTE OF THE WILDS” 3-COURSE DINNER
Most Saturdays from 5-9pm. Call 814-744-8017 to Reserve.

Face masks are required until seated at a table

Join us us for a three-course prixe-fixe dinner experience highlighting some of the very best in-season foods of the PA Wilds region and beyond. Includes a fresh salad, your choice of entree, and dessert.

Menu changes seasonally. Call for details.

$45  P E R  P E R S O N  /  $90  P E R  C O U P L E
*Tax and gratuities are added to Ticket Sale

 

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BREAKFAST FOR OUR
IN-LODGE ROOM GUESTS

Our room guests enjoy made-from-scratch breakfasts served in a basket to rooms from 9 – 9:30am. Guests make their breakfast selections upon arrival.

 

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OUR FOOD PHILOSOPHY

We strive to make everything from scratch – avoiding prepackaged convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.