A Farm to Forest Dinner Experience — Engage your senses with in-season, fresh foods creatively prepared, and sustainably sourced. Complement your dinner with a bottle of wine from our award-winning wine collection. Recipient of 2009–2017 “Wine Spectator Awards of Excellence,” the Gateway Collection highlights the major wine growing regions of the world, featuring representative wines from each, with a range of varietals, vintages and price points. A dining capacity of 75 allows for intimate celebratory gatherings.

H O U R S

Dinner reservations will be unavailable from March 10th through April 12th, 2019, due to scheduled renovation work.

Breakfast for our Inn Guests – Suite and Gallery Room Guests are warmly greeted with complimentary breakfasts featured for that day. Guests are encouraged to notify our culinary team of any dietary restrictions prior to their reservation.  At check-in, please reserve your breakfast seating time. Cabin guests are welcome to join us for breakfast for a $15 per person charge.  Breakfast is not open to the public at this time.

Dinner & Bar: Open to Public from 5pm–9pm, Tuesday–Saturday. Closed Mondays and Sundays.

Call 814-744-8017 ext. 1 to Reserve Today. Ext. 505 for group dinners larger than 15 guests

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S M A L L  P L A T E S

NEW! Portobello Sliders with Pepita Pesto  (vegetarian)   /   9
Grilled Portabella Mushrooms on a Toasted Ciabatta Bun with a Pumpkin
Seed Pesto Topped with Micro-greens and Tomato.

Grilled Romaine Salad   (gluten-free) (vegetarian)  /   7
With shaved Ricotta Salata, Avocados and Scallions, and Champagne Vinaigrette.

Roasted Red Pepper with Basil Infused Olive Oil   (gluten-free) (vegetarian)   /   5
Roasted Red Pepper topped with Cabra La Mancha Cheese and fresh Basil. 

NEW! Grilled Salmon Tacos   (gluten-free available)    /   12
Wild-Raised Salmon grilled and topped with an Avocado Salsa, Cabbage
Ribbons and Cabra Cheese,
served on a Corn Tortilla.

Guacamole Deviled Eggs   (gluten-free) (vegetarian)   /   5
A Favorite Comfort Food blended with our Guacamole Recipe featuring
Local Herbs and Eggs from Grubers Farm.

Fresh Greens Salad   (gluten-free) (vegetarian) (vegan)   /   5
Local Greens and Vegetables with your choice of House Made Dressings.

 

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M A I N S 

NEW!  Butternut Squash Raviolis (vegetarian)    /   22
House-Made Raviolis with Butternut Squash, Toasted Walnuts, Brown Butter, Sage, & Charred Onions.

Cracker Crusted Walleye   /   26 
Lightly Crusted Walleye Fillets served with Almond Basmati Rice and Seasonal Vegetables.

NEW! Zucchini-Gruyere Stuffed Chicken Breast   (gluten-free)   /   26
Pan Seared Chicken Breast stuffed with Organic Zucchini and Gruyère Cheese stuffing served
with Mashed Sweet Potatoes and Seasonal Vegetables.

Vegetarian Walnut Burger Lasagna   (vegetarian)   /   16
Red Pepper Portabello Sauce, Ricotta and Mozzarella topped with Basil,
served with Fresh Greens Salad.

Cedar-Planked Salmon  (gluten-free)   /   28
Wild-Raised Salmon smoked on a Cedar Plank served with Mashed Sweet Potatoes
and Seasonal Vegetables.

Venison Backstrap with Juniper Rub & Gin Glaze   (gluten-free)   /   36
The “Filet Mignon” of Venison garnished with Leeks and Shiitake Mushrooms
served with Potato Crisp and Seasonal Vegetables.

Pasture Perfect Featured Steak   (gluten-free)   /   Ask Server for Details 

Locally Sourced, Sustainably Raised Beef served with Potato Crisp and Seasonal Vegetables.

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D E S S E R T

NEW! Dark Chocolate S’more Cake  (gluten-free)   /   7
Chocolate Torte with Marshmallow Whip and Graham Cracker Crumbs

Deb’s Maple Pecan Pie   /   6
Pecan Pie made with Local Maple Syrup served with a Whipped Cream

NEW! Apple Cider Donuts  /   6
Light and Fluffy Apple Cider Donuts Dipped in Cinnamon and Sugar

NEW! Gingersnap Icecream (vegetarian, dairy-free)  /   6
Fresh Ginger, Cloves, Nutmeg, Cinnamon, Vanilla, & Dates

Apple Almond Cake with Coconut Cream  (gluten-free, dairy-free)   /   6
Delicate German inspired Apple Cake served with Coconut Whipped Cream

 

Gluten-Free – Free of ingredients derived from gluten-containing foods: wheat (including Kamut and spelt), barley, rye, oats and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. 

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T A S T E   O F   T H E   W I L D S   T A S T I N G
(Not available at this time. Please check back for updates.)

Five delicious courses of cuisine sourced locally from the PA Wilds with optional wine pairings from Gateway’s award-winning list.

$60 per person, $120 per couple  |  $25 per person for wine pairings

Click here for menu.

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Our Food Philosophy – We strive to make everything from scratch – avoiding pre-package convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.