HOLIDAY HOURS

DECEMBER

Open Thurs. and Fri., Dec. 9-10th and 16th-17th
– Closed to Public on Sat., the 11th, & 12th, to serve our “Winter in the Woods” Package Guests
– Closed Christmas Week

Open Mon. and Tues., Dec. 27th-28th, Thurs., Dec. 30th, Sat. Jan 1st with W.C. Menu
– Closed to Public on NYE to serve our “Hygee New Year’s” Package Guests

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

WILD CRAFTER’S KITCHEN MENU
Thursday and Fridays from 4:30-8:30pm

Wine, Craft Beers and Scratch-made Meals for Casual Dining or Carryout.

.

 

SMALL BEGINNINGS

Muhammara with Flatbread, Carrot, & Celery Sticks (DF)
Roasted Red Pepper and Walnut Dip with Cumin, Pomegranate, Molasses, Scallions, an a kick of Cayenne  $10

Hen of the Woods Crepes 
Two Delicate Crepes filled with Hen of the Woods Mushrooms and Chihuahua Cheese   $12

Chopped Heirloom Apple &  Fresh Vegetable Salad (GF)  
Apples, Celery, Carrots, Cucumber, Radicchio, Arugula and Cabbage tossed in a light Vinaigrette topped with Goat Cheese and Toasted Almonds    $6

Cup of Potato Soup (GF)
Our lighter version of a classic   $5


CREATURE COMFORTS

Smoked Berkshire Ham Pot Pie
Generous portion of our Western PA Style Ham and Noodle Soup  $12

Gateway Smashburger served with Potato Soup
1⁄3lb fresh ground beef from Clarion Farms topped with Lettuce, Tomato and Cheddar Cheese, Dill Pickle and Red Onion served on a Brioche Bun with 6 oz portion of our Potato Soup  $16

Grilled Garlic Herb Marinated 8oz Flat Iron Steak (GF)
Served with Chopped Apple and Vegetable Salad and a 6 oz portion of our Potato Soup  $24

Grilled Organic Chicken Breast (GF)
Served with Chopped Apple and Vegetable Salad and a cup of Potato Soup  $18

Cedar Planked Honey Rosemary Glazed Faroe Island Salmon (GF)
Served with Chopped Apple and Vegetable Salad and a cup of Potato Soup   $32

House-Made Gluten-free Pierogies with Wild Boar Sausage (GF)
Sautéed with Onions  and made with GF Flour imported from Italy  $16

10” Hand Tossed Pizzas
Choose between Vegetable Pizza made with Tomato Basil Sauce, Cheese, Mushrooms, Spinach, Red Pepper, and Red Onion OR Supreme Pizza with Pepperoni, Green Pepper, and Black Olives   $16


SWEETS

Apple Cranberry Gallette
Delicate pastry laced with aged cheese filled with Apples & Cranberries touched with Brandy   $8

Vanilla Buttermilk Panna Cotta with Berries & Honey (GF)
A Rich Custard-Like Dessert with Berries and Honey   $8

German Raw Apple Cake (GF/DF)
Delicate German inspired Apple Cake served with Coconut Whipped Cream   $6

Gateway’s Signature Chocolate Cake
Rich Chocolate Frosted Cake made with Guittard Fair-Trade Chocolate and Dutch Processed Cocoa   $8

 

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

“TASTE OF THE WILDS” 3-COURSE DINNER
Most Saturdays from 5-9pm. Call 814-744-8017 to Reserve.

Face masks are required until seated at a table

Join us us for a three-course prixe-fixe dinner experience highlighting some of the very best in-season foods of the PA Wilds region and beyond. Includes a fresh salad, your choice of entree, and dessert.

Menu changes seasonally. Call for details.

$50  P E R  P E R S O N  /  $100  P E R  C O U P L E
*Tax and gratuities are added to Ticket Sale

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BREAKFAST FOR OUR
IN-LODGE ROOM GUESTS

Our room guests enjoy made-from-scratch breakfasts served in a basket to rooms from 9 – 9:30am. Guests make their breakfast selections upon arrival.

 

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

OUR FOOD PHILOSOPHY

We strive to make everything from scratch – avoiding prepackaged convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.