Restaurant Hours
Open Thurs-Friday evenings 4:30-8:30pm. Open Saturday by Reservation.

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WILD CRAFTER’S KITCHEN MENU
Thursday and Fridays from 4:30-8:30pm

Wine, Craft Beers and Scratch-made Meals for Cafe-Style Dining or Carryout.

Face masks are required. Meals are packaged in recyclable containers.

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SMALL BEGINNINGS

Grilled Romaine Grilled Romaine with Shaved Ricotta Salata, Avocados, Scallions and Champagne Vinaigrette. GF   10

Hen of the Woods Crepes Two Delicate Crepes filled with Hen of the Woods Mushrooms and Chihuahua Cheese.    12

Chopped Heirloom Apple & Fresh Vegetable Salad Apples, Celery, Carrots, Cucumber, Radicchio, Arugula and Cabbage tossed in a Light Vinaigrette topped with Goat Cheese and Toasted Almonds. GF   6

Cup of Potato Leek Soup Our lighter version of a classic. GF   5


CREATURE COMFORTS

Smoked Berkshire Ham Pot Pie Generous portion of our Western PA Style Ham and Noodle Soup.    12

Gateway Hamburger 1/3lb Fresh Ground Beef from Clarion Farms topped with Lettuce, Tomato, Cheddar Cheese, Dill Pickle and Red Onion placed on a Brioche Bun. Served with 6oz portion of our Potato Leek Soup.   16

Grilled Garlic Herb Marinated 8oz Flat Iron Plate Served with Chopped Apple and Vegetable Salad and a cup of Potato Leek Soup. GF   24

Lemon Herb Grilled Chicken Breast Served with Chopped Apple and Vegetable Salad and a cup of Potato Leek Soup. GF   18

Cedar Planked Honey Rosemary Glazed Salmon Faroe Island Salmon served with Chopped Apple and Vegetable Salad and a cup of Potato Leek Soup.   32

House-Made Pierogies Sauteed with Wild Boar Sausage & Onions Made with Gluten Free Flour imported from Italy. GF   16

10” Hand Tossed Pizzas Choose between Vegetable Pizza made with Tomato Basil Sauce, Cheese, Mushrooms, Spinach, Red Pepper, and Red Onion OR Supreme Pizza with Pepperoni, Green Pepper, and Black Olives.   16


SWEETS

German Raw Apple Cake Delicate German inspired Apple Cake served with Coconut Whipped Cream. GF/DF   6

Gateway’s Signature Chocolate Cake Rich Chocolate Frosted Cake made with Guittard Fair-Trade Chocolate and Dutch Processed Cocoa.   8

Vanilla Buttermilk Panna Cotta with Berries & Honey A Rich Custard-Like Dessert with Berries and Honey. GF  6

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Starting February 2021

 

“TASTE OF THE WILDS” 3-COURSE DINNER
Most Saturdays from 5-9pm 
Reservations Required. Call 814-744-8017 to Reserve.

Face masks are required until seated at a table

 

Includes starter salad, your choice of entree, and dessert.
Menu changes seasonally. Call for details.

$45  P E R  P E R S O N  /  $90  P E R  C O U P L E
*Tax and gratuities are added to Ticket Sale

 

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BREAKFAST FOR OUR
IN-LODGE ROOM GUESTS

Our room guests enjoy made-from-scratch breakfasts served in a basket to rooms from 9 – 9:30am. Guests make their breakfast selections upon arrival.

 

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OUR FOOD PHILOSOPHY

We strive to make everything from scratch – avoiding prepackaged convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.