HOURS

Open Thursday and Friday from 4:30-8:30pm for our Wild Crafter’s Menu. Walk-ins Welcome.
Open Saturdays for our “Taste of the Wilds” Menu. Call 814-744-8017 to Reserve.
Please note: Closed beginning April 21st through 30th. Reopening May 5th.

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WILD CRAFTER’S KITCHEN MENU
Most Thursday and Fridays from 4:30-8:30pm
Wine, Craft Beers and Scratch-made Meals for Casual Dining or Carryout.

Please Note: Closed Thurs. & Fri. of April 21st and 22nd, and April 28th and 29th

 

 

SMALL BEGINNINGS

Guacamole Deviled Eggs
A favorite comfort food blended with our Guacamole Recipe featuring Local Herbs and Eggs from
Scootches Coop. $8

Portobello Sliders with Pepita Pesto (V)
Grilled Portobello Mushrooms on a Toasted Ciabatta Bun with a Pumpkin Seed Pesto topped with Microgreens and Tomato.  $9

Muhammara with Flatbread, Carrot, & Celery Sticks (DF)
Roasted Red Pepper and Walnut Dip with Cumin, Pomegranate, Molasses, Scallions, and a kick of Cayenne  $8

6 Grilled Oysters with Sriracha Lime Butter 
Blue point Oysters harvested from the famous oyster beds of Norwalk and Westport, Connecticut. $15

Sea Salt Fries with Truffle Aioli (GF)
Hand-cut Fries served with a Truffled Garlic Aioli Dip. $6


CREATURE COMFORTS

– Farm Fresh Salad $8
Lettuce and seasonal vegetables from our local farms and providers.

– Add Bell & Evans Air Chilled Chicken Breast $12
– Add Garlic Herb Marinated 8 oz Flat Iron from Port Farms $15
– Add Faroe Island Salmon Filet $24

House-Made Gluten-free Pierogies with Wild Boar Sausage (GF)
Sautéed with Onions  and made with GF Flour imported from Italy  $16

Gateway Smashburger served with Redskin Potato Salad
1⁄3lb fresh ground beef from Clarion Farms topped with Lettuce, Tomato and Cheddar Cheese, Dill Pickle and Red Onion served on a Brioche Bun with 6 oz side Redskin Potato Salad  $16

Vegetarian Chili (V) (GF)
Roasted Chickpeas, Onions, Green Peppers topped with Cilantro and Sharp Cheddar Cheese.  $7

10” Hand Tossed Pizzas
Choose between Vegetable Pizza made with Tomato Basil Sauce, Cheese, Mushrooms, Spinach, Red Pepper, and Red Onion OR Supreme Pizza with Pepperoni, Green Pepper, and Black Olives   $16


SWEETS

Sugar Donuts with Black Raspberry Coulis
Simple Sugar Donuts made fresh to order with our Housemade Jam   $9

Campfire S’more Cupcake (GF)
Chocolate Cupcake topped with toasted Marshmallow, Graham Cracker and Hershey Chocolate of course.     $5

Vanilla Buttermilk Panna Cotta with Berries & Honey (GF)
A Rich Custard-Like Dessert with Berries and Honey   $8

Gateway’s Signature Chocolate Cake
Rich Chocolate Frosted Cake made with Guittard Fair-Trade Chocolate and Dutch Processed Cocoa   $8

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“TASTE OF THE WILDS” 3-COURSE DINNER
Most Saturdays from 5-9pm. Call 814-744-8017 to Reserve.
Please Note: Closed Saturday, April 23rd and 30th.

 

Join us us for a three-course prixe-fixe dinner experience highlighting some of the very best in-season foods of the PA Wilds region and beyond. Includes a fresh salad, your choice of entree, and dessert.

Menu changes seasonally. Call for details.

$50  P E R  P E R S O N  /  $100  P E R  C O U P L E
*Tax and gratuities are added to Ticket Sale

 

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BREAKFAST FOR OUR
IN-LODGE ROOM GUESTS

Our room guests enjoy made-from-scratch breakfasts served in a basket to rooms from 9 – 9:30am. Guests make their breakfast selections upon arrival.

 

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OUR FOOD PHILOSOPHY

We strive to make everything from scratch – avoiding prepackaged convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.