Thursday—Saturday

3-Night Farm-to-Table Package

Package

Delicious spread of vegetable pizza, gluten-free pierogies with boar sausage, steak salad, and Muhammara at Gateway Lodge, Cook Forest PA.
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Escape to the heart of the Pennsylvania Wilds with our 3-Night Farm-to-Table Package, a culinary getaway rooted in nature, local sourcing, and restorative comfort. Settle into a Fireside Jetted Tub Suite from Thursday through Saturday night and discover a retreat where nourishing food, cozy accommodations, and the surrounding forest all work together to renew your sense of well-being.

The inviting Fireside Suite at Gateway Lodge in Cook Forest State Park, Pennsylvania, featuring hiking sticks, rustic hand-hewn wooden beams, a comfortable king-size bed, a cozy gas fireplace, a private balcony with Adirondack chairs, and fresh flowers enhancing the ambiance.

Thursday Arrival: A Warm Fireside Welcome

Check in on Thursday and step into the quiet glow of your Fireside Suite, complete with a jetted tub designed for deep relaxation. Each morning begins with a gourmet breakfast crafted from locally sourced, organic ingredients and delivered right to your door—a thoughtful beginning that reflects the slow, intentional rhythm of our 3-Night Farm-to-Table Package and the culinary journey ahead.

Savor the Weekend: $50 Meal Credits Thursday & Friday + a Three-Course Taste of the Wilds on Saturday

Your culinary journey begins with a $50 meal credit on Thursday and another $50 credit on Friday, perfect for exploring the creations of our Wild Crafter’s Kitchen. Each dish highlights ingredients gathered from nearby farms, foragers, and trusted regional producers.

Saturday features a three-course Taste of the Wilds dinner for two, highlighting the authentic flavors of the Pennsylvania Wilds. With gluten-free and dairy-free options available, this dinner is both elevated and inclusive.

To ensure the best experience during your farm-to-table weekend, we recommend making reservations for each evening. The Wild Crafter’s Kitchen is open from 5 p.m. to 8 p.m.

  • Artisan cheese and fruit platter at Gateway Lodge, Cook Forest, PA, featuring Red Rock, Leonora, Prairie Breeze cheeses, seasonal fruits, Tait Farm preserves, Marcona almonds, toasted baguette, and rustic crackers.
  • Rustic bar with wormy maple table and wine barrel stools at Gateway Lodge, Cook Forest, PA.
  • Sommelier in Gateway Lodge's Wine Spectator Award-winning wine cellar in Cook Forest, Pennsylvania.
  • Organic chicken breast with forest mushrooms, tomatoes, and shallots in a cognac white wine reduction, served with redskin mashed potatoes and seasonal vegetables at Gateway Lodge, Cook Forest State Park, PA.
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  • Cedar planked salmon with honey rosemary glaze and fresh apple vegetable salad at Gateway Lodge Cook Forest PA.
  • A top-down view of Gateway's Smash Burger, featuring a perfectly seared Clarion Farms ground beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, crisp dill pickle spears, and thinly sliced red onion, all served on a toasted brioche bun. The meal is accompanied by a bowl of creamy potato soup and a glass of beer. This dish, from Wild Crafter's Kitchen at Gateway Lodge, showcases the use of local ingredients from the PA Wilds.
  • A close-up shot of a hand carefully pouring a golden-hued Sauternes wine from a clear glass bottle into an elegant stemmed glass. The label on the bottle is partially visible and indicates
  • A beautifully presented apple cranberry galette, showcasing slices of baked apples and vibrant red cranberries nestled in a rustic, golden-brown crust. The galette rests on parchment paper on a wooden surface. This homemade dessert, likely from Wild Crafter's Kitchen at Gateway Lodge, highlights the use of fresh, possibly organic and locally sourced ingredients from the PA Wilds region.
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  • An inviting interior view of the remodeled dining room at Gateway Lodge in Cook Forest State Park, Pennsylvania. The room features a blend of rustic and modern design elements, including repurposed wood accents, bark-lined walls, a copper-topped table, and stone floors. Large windows provide natural light and views of the surrounding scenery. The overall ambiance is warm and sophisticated, suggesting a unique dining experience.

    An Award-Winning Wine Program

    Enhance your meals with our award-winning wine selection, featuring more than 230 hand-chosen bottles from 17 countries and 8 states. Since 2008, Gateway Lodge has proudly earned the prestigious Wine Spectator Award, a mark of excellence recognizing our deep commitment to quality and craftsmanship. Over 90% of our wines are rated 90 points or higher by Wine Spectator, Wine Enthusiast, or Wine Advocate, and our curated wine flights invite you to discover extraordinary bottles you may never have encountered before.

    Craft Brews With Local Character

    Our Pennsylvania-sourced craft brews offer a distinctly local taste, showcasing the region’s unique brewing traditions. Each selection pairs beautifully with the flavors of the Wild Crafter’s Kitchen, completing your farm-to-table experience.

    Plan Your 3-Night Farm-to-Table Getaway

    Let your weekend unfold slowly, deliciously, and in harmony with the forests that surround Gateway Lodge. Savor meals, explore Cook Forest, or relax in a Fireside Suite—our 3-Night Farm-to-Table Package nourishes every sense.

    Immerse yourself in the beauty and charm of the Pennsylvania Wilds, a region that inspires our cuisine and the authentic flavors you’ll enjoy throughout your stay. Enhance your meals with selections from our award-winning wine list, recognized by Wine Spectator for its exceptional quality and depth.

    Book your stay and experience the quiet luxury, culinary craftsmanship, and restorative beauty that define Gateway Lodge. We look forward to welcoming you for a weekend rooted in nature, flavor, and slow, mindful living.

    Your 3-Night Farm-to-Table Package includes:

    • Three Nights in a Fireside Suite with Jetted Tub
    • Breakfast Delivered Each Morning
    • $50 Meal Voucher Towards Dinner on Thursday & Friday
    • 3-Course Taste of the Wilds Dinner on Saturday
    • In-Room Beverages & Freshly Baked Cookies Upon Arrival

    *Please note that the package is not open for reservations on event-exclusive weekends.

    RESERVE PACKAGE
    A scenic view of a natural stone staircase winding uphill through a lush forest in Cook Forest State Park, Pennsylvania. The forest floor is covered in fallen leaves, suggesting either autumn or a well-shaded area. Tall trees rise on either side of the path, and moss-covered rocks and ferns add to the natural beauty of the trail. This image evokes the hiking and outdoor adventure opportunities available within Cook Forest State Park, easily accessible for guests staying at Gateway Lodge.

    A cozy Fireside Suite at Gateway Lodge in Cook Forest, Pennsylvania, featuring a couple conversing on a private balcony, along with a gas fireplace and inviting decor.

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