Date: June 7, 2020

WILDCRAFTER’S KITCHEN MENU
Thursday & Friday from 4:30-8:30pm

Please Note: Open Sunday 9/6 instead of Thursday 9/3 over Labor Day Weekend


Carryout/Pick up & Dine In, No Reservations Needed
Wine & Beer Bar

 

Please note: Facemasks are required until seated at a table.
During this time, all food will be delivered in plastic and/or cardboard containers until further notice.
 

Click above to order online or call us at (814) 744-8017, Extension 511.

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GUACAMOLE DEVILED EGGS $6

ROASTED RED PEPPER & WALNUT DIP
Served with Flatbread, Carrot and Celery sticks. Featuring flavors of Cumin, Pomegranate Molasses, Fresh Local Scallions, and a kick of Cayenne. $8

FARM FRESH SALAD
Lettuce from Who Cooks for you Farm, other Seasonal Vegetables from our local farm partners Windy Hill Farms and Kellers Greenhouse $8.50

–– Add Bell & Evans Air Chilled Chicken Breast $20
–– Add Garlic Herb Marinated 8oz Flat Iron Steak from Clarion Farms $24
–– Add Faroe Island Salmon Filet $24

GATEWAY BURGER
⅓ lb Fresh Ground Beef from Clarion Farms topped with (Local) Lettuce, Tomato, Cheddar Cheese, Dill Pickle and Red Onion served on a Brioche Bun served with 6 oz side of Redskin Potato Salad $16

GRILLED SALMON TACOS
Featuring Grilled Faroe Island Salmon, Avocado Salsa, and Shredded Red Cabbage 2 for $14.00

BOWL OF SUMMER CHILI $8
Beef or Vegetarian

SMALL HAND-TOSSED PIZZAS $16
–– Vegetable Pizza – Tomato Basil Sauce, Cheese, Mushrooms, Spinach, Red pepper, Onion
–– Supreme Pizza – Pepperoni, Red Onion, Green Pepper & Black Olives

STRAWBERRY RHUBARB PIE $7.50

SCRATCH-MADE CHOCOLATE CAKE $8

BUTTERMILK-VANILLA PANNA COTTA WITH BERRIES & HONEY  $6

 

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“TASTE OF THE WILDS” 3- COURSE DINNER
Most Saturdays from 5-9pm
Reservations Required. Call 814-744-8017 to Reserve.

Please note: Facemasks are required until seated at a table

 

Includes starter salad, your choice of entree, and dessert.
Menu changes seasonally. Call for details.

$45  P E R  P E R S O N  /  $90  P E R  C O U P L E
*Tax and gratuities are added to Ticket Sale.

 

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BREAKFAST FOR OUR
ROOM GUESTS

Our room guests will be offered with warm, made-from-scratch breakfasts served in a basket to guests’ rooms. Breakfast will be delivered from 9 – 9:30am. Guests will make their breakfast selections upon arrival.

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OUR FOOD PHILOSOPHY

We strive to make everything from scratch – avoiding prepackaged convenience and artificial flavors in favor of whole food ingredients. We value quality of life, and strive to find farmers with that same value because sustainability matters. We believe food in season tastes the best and is the best for you too. Our menu changes according to what’s available and fresh. And we are a culinary team, a collective of great cooks and bakers with a heart and passion for good food and for team effort for the betterment of the whole. We love to talk technique and to encourage others to create wholesome, delicious foods at home.