July 3, 2020 - July 6, 2020

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Saturdays from 5-9pm
Reservations Required. Call 814-744-8017 to Reserve.

Please note: Face coverings are required until seated at a table

 

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TASTE OF THE WILDS MENU

 

S T A R T E R

Mixed Greens Salad with Maple Balsamic Dressing .
Lettuce from Who Cooks For You Farm, seasonal vegetables
from our local farm partners Windy Hill Farms
and Kellers Greenhouse.

 

C H O I C E   O F   E N T R E E

Cracker Crusted Walleye served with Campfire Potatoes
&
Sautéed Fresh Green Beans

{OR}

Venison Back Strap with Juniper Rub & Gin Glaze
served with Campfire Potatoes & 
Sautéed Fresh Green Beans

OR Vegetarian Option }
Walnut Burger Lasagne

D E S S E R T

Sweet Corn Black Raspberry Ice Cream
with a Wedge of Butter Almond Cake

 

$45  P E R  P E R S O N  /  $90  P E R  C O U P L E
*Tax and gratuities are added to Ticket Sale.