July 3, 2020 - July 6, 2020

Most Saturdays from 5-9pm
Reservations Required. Call 814-744-8017 to Reserve.

Please note: Face coverings are required until seated at a table

 

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Includes starter salad, your choice of entree, and dessert.
Menu changes seasonally. Call for details.

 

Featured Menu through March 2021

SALAD
Blood Orange & Beet Salad
Arugula, Beets, Toasted Walnuts, Blood Oranges & Goat Cheese
tossed in a Blood Orange Vinaigrette

CHOICE OF ENTREE
Wood Charcoal-Grilled Ribeye
12 oz. Ribeye Steak from Clarion Farms with a Red Wine Herb Butter
with Celeriac Potato Puree & Roasted Vegetables
or
Pan-Roasted Chicken with Hen of the Woods Mushrooms
Rosemary, Lemon Brined Chicken Breast topped with Hen of the Woods Mushrooms & Bacon
in a Madeira Wine Reduction with a Celeriac & Potato Puree with Vegetables

or
Zucchini Wrapped Fettuccini
Zucchini Wrapped Fettuccini with Sun-Dried Tomatoes, Mushrooms,
Baby Spinach & Roasted Red Pepper Coulis

DESSERT
Pecan Maple Bourbon Ball
Homemade Maple Bourbon Ice Cream covered with Toasted Pecans
served with House-Made Hot Fudge

 

$45  P E R  P E R S O N  /  $90  P E R  C O U P L E
*Tax and gratuities are added to Ticket Sale.